Challenges and Solutions:
Restaurant declines because of :
- Poor Management
- Inadequate financial control
- Inadequate cost control
- Fierce competition
How to avoid restaurant failure :
- Establishing unique identity
- Creating awareness
- Menu pricing and Positioning
- Ambiance planning
- Training staff
- Prevent overspending budget
Standards are the planned results of operation. Establishing standards is the first step to express a level of operational performance.
- Ensure that the operations actual results are according to the planned
- Identify problems early to make necessary actions to resolve
- Make sure each task is carried out correctly
- Improve operational efficiency, quality and innovation
CONTROL SYSTEM must be established to allow restaurant operators to evaluate whether the operation has achieve high efficiency and quality.